Here's How To Make South Indian Coconut Chutney Ans Store It For A Long Time


It is not possible to prepare a nutritious, lavish meal every other day. Some days, all you want is a simple bowl of dal and chawal, or a paratha or idli, and there's nothing you can do about it, or is there? Chutney, for example, is a condiment that can be used to enhance the overall experience. They are responsible for making each dish taste different and unique by adding flavour, aroma, and texture to our standard recipes. Chutneys can be made from anything, including mint, tomatoes, onions, and other vegetables. To add to this list, here is a recipe for chutney that is both delicious and nutritious. It's known as coconut chutney.

This chutney recipe is essential for any South Indian spread. Can you imagine a dosa without the traditional nariyal chutney? We simply cannot, if you ask us! Dosa with coconut chutney is a winning combination! We'll show you how to make authentic South Indian Coconut Chutney in this article. She also shared a tip for storing it for a month with the recipe.

Recipe for Coconut Chutney: How to Make Coconut Chutney

To begin the recipe, take a fresh coconut and cut it in half. After that, take one half of the coconut and chop it.

Heat the oil in a pan, then add the peanuts and roast for 2-3 minutes. Then, add the green chilies and curry leaves. Cook for a minute. For flavour, add mint leaves.
The next step is to add some ginger. 

Fill an ice tray halfway with this chutney and freeze it. Use each cube as needed. Don't worry, the flavour will be fresh and delectable.